Growing up, the smell of peach cobbler took me back to my grandmother’s kitchen. It was a place of warmth and comfort. Now, I enjoy making this easy peach cobbler recipe using cake mix. It’s simple, with just three steps, and always a hit.
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Why This Quick Peach Cobbler Is Perfect for Any Occasion
Peach cobbler is a favorite Southern dessert enjoyed all year. This quick version, made with a cake mix topping, is great for busy cooks. It’s perfect for summer barbecues, cozy winter gatherings, or when you just want a comforting treat.
Benefits of Using Cake Mix
Using a peach cobbler with bisquick or yellow cake mix makes the recipe easier. It’s perfect for those who want a quick dessert. The cake mix is easy to customize with spices or flavors you like.
Perfect for Beginners and Experienced Bakers
This peach cobbler from scratch recipe is great for both new and experienced bakers. It’s easy to follow and allows for personal touches. This makes it appealing to both beginners and seasoned cooks.
Year-Round Dessert Option
This peach cobbler is not just for a certain season. You can enjoy it all year with fresh, canned, or frozen peaches. Its flavors will always delight your taste buds.
If you’re looking for a quick, versatile, and tasty peach cobbler, try this peach cobbler with yellow cake mix. It’s perfect for any occasion.
Essential Ingredients for Your Peach Cobbler
Making a tasty peach cobbler is simpler than you think. It’s perfect for a summer peach cobbler or a cozy peach cobbler dessert any time. Just use these key ingredients for the best results.
The base of your recipe is peaches. You can use three 15-ounce cans of peach slices in 100% juice. Or, go for 6 cups of fresh peaches, 1/2 cup of sugar, and 2 tablespoons of cornstarch for a sweet base.
For the topping, a 13.25-ounce box of vanilla cake mix is essential. It makes a crumbly topping. Add 1/2 teaspoon of cinnamon for a warm touch.
1/2 cup of cold, grated butter is the final piece. It’s spread over the cake mix for a golden, crispy crust. With these ingredients, you’re ready to make a peach cobbler dessert that will impress everyone.
| Ingredient | Amount |
|---|---|
| Canned Peaches | 3 (15 oz) cans |
| Fresh Peaches | 6 cups, sliced |
| Sugar (for fresh peaches) | 1/2 cup |
| Cornstarch (for fresh peaches) | 2 tablespoons |
| Vanilla Cake Mix | 1 box (13.25 oz) |
| Cinnamon | 1/2 teaspoon |
| Cold Butter, grated | 1/2 cup |
Kitchen Tools and Equipment Needed
To make a tasty old fashioned peach cobbler, you need a few basic tools. A 9×13 inch baking dish is key. It’s the right size for the peach filling and cake mix topping. For mixing, a small bowl and a fork are enough.
Baking Dish Requirements
The 9×13 inch baking dish is best for the full old fashioned peach cobbler recipe. But, an 8×8 or 9×9 inch dish works for smaller batches. The dish should let the peaches and cake mix spread out evenly for the best taste and texture.
Additional Utensils
- Small mixing bowl: Used to combine the cake mix, butter, and other topping ingredients.
- Fork: Helpful for breaking up any clumps in the cake mix topping, ensuring an even distribution.
With these simple tools, you’re ready to make a delicious old fashioned peach cobbler. It’s sure to wow your family and friends.
Peach Options: Fresh vs. Canned
When making an easy peach cobbler with cake mix, you can use fresh or canned peaches. Both choices can make a tasty dish. It really comes down to what you like and what you have available.
Fresh Peaches
Fresh, ripe peaches are great for cobbler. Just peel, slice, and mix them with sugar, water, cornstarch, and cinnamon. This makes a sweet and juicy filling.
Canned Peaches
Canned peaches are quick and easy. Use four 15.25 oz cans, drain half the liquid, and keep the rest for syrup. They’re soft and ready to go.
| Comparison | Fresh Peaches | Canned Peaches |
|---|---|---|
| Texture | Firm, with a juicy bite | Soft and tender |
| Sweetness | Naturally sweet | Sweetened with syrup |
| Preparation | Requires peeling and slicing | Ready-to-use straight from the can |
| Availability | Seasonal, may be more expensive | Available year-round, often more budget-friendly |
Both fresh and canned peaches are great for this peach cobbler recipe with cake mix. It’s all about what you prefer and what you have.
How to Prepare Your Peach Cobbler Recipe with Cake Mix
Making a tasty southern peach cobbler or peach cobbler from scratch is easy with this recipe. It uses a cake mix. Follow these steps to make a delicious peach cobbler that will impress everyone.
Preparing the Peach Base
First, heat your oven to 350°F. In a big bowl, mix sliced peaches, cornstarch, cinnamon, and a bit of nutmeg. Toss everything together until the peaches are well coated.
Creating the Perfect Topping
Next, mix the dry yellow cake mix with melted butter and brown sugar in another bowl. Use a fork or your hands to make a crumbly streusel topping.
Layering Techniques
- Spread the peach mixture in a 9×13-inch baking dish.
- Evenly sprinkle the cake mix topping over the peaches, without mixing.
- Top with more brown sugar.
Bake the cobbler for 30-40 minutes at 350°F. It’s done when the top is golden and the peaches are bubbly. Let it cool for 10-15 minutes before serving.
Enjoy your homemade southern peach cobbler or peach cobbler from scratch with vanilla ice cream or whipped cream. It’s a decadent treat.
Tips for the Perfect Cake Mix Topping
Making a peach cobbler with cake mix topping is easy. But, there are a few tricks to make it perfect every time. Start by mixing the cake mix, melted butter, and brown sugar in a bowl. Use a fork to break up any clumps for even distribution.
When layering the ingredients, don’t mix them. Just layer the peach base and the butter-sugar-cake mix topping. Sprinkle a dash of cinnamon over the peaches and on the butter patties for extra flavor.
Adding a light sprinkle of coarse sugar on top of the cake mix makes a big difference. It adds a sparkly finish that will catch everyone’s eye. With these tips, your peach cobbler with yellow cake mix will be a hit at any gathering.
The secret to a perfect peach cobbler with yellow cake mix is in the technique. Follow these easy tips to make a dessert that’s not only delicious but also looks great. Enjoy!
Baking Time and Temperature Guidelines
Baking the perfect easy peach cobbler is simple. Just preheat your oven to 350°F. Then, bake the cobbler for 45-50 minutes. It’s done when the top is golden and the edges bubble.
Visual Cues for Doneness
Watch your peach cobbler dessert closely as it bakes. After 40 minutes, check it. The top should be golden, and the edges bubbly. This means the filling is hot and the topping is just right.
Cooling Instructions
- Let the cobbler cool for at least 15 minutes after baking.
- This cooling time is crucial, as the peaches will be very hot.
- It allows the fruit to set, making the cobbler easier to serve.
Be patient and let your easy peach cobbler cool before serving. This short wait makes the dessert perfect and ready to enjoy.
Serving Suggestions and Pairings
When serving your summer peach cobbler or old fashioned peach cobbler, think about a few tasty options. Serve it warm for the best taste, but it’s also great at room temperature. A scoop of creamy vanilla ice cream is a classic choice, enhancing the peach filling’s warmth.
For a lighter choice, try a dollop of freshly whipped cream. It’s a cool contrast to the cobbler’s warmth. You can also add caramel or toasted nuts for an extra treat.
Consider warming the peach cobbler in the oven an hour before guests arrive. This fills the air with a delicious smell. By then, it will be warm and ready to enjoy.
| Serving Suggestion | Ideal Pairing | Calories per Serving |
|---|---|---|
| Warm peach cobbler | Vanilla ice cream | 272 kcal |
| Room temperature peach cobbler | Whipped cream | 272 kcal |
| Peach cobbler with caramel drizzle | Toasted nuts | 272 kcal |
However you serve your peach cobbler, it’s bound to please everyone. It offers a sweet, juicy peach taste with a delightful cake topping in each bite.
Storage and Reheating Methods
After enjoying the peach cobbler recipe with cake mix, you’ll want to keep the taste alive. Storing and reheating leftovers right can make them taste as fresh as the first time.
Refrigeration Guidelines
Keep your leftover peach cobbler in the fridge for up to 4 days. Let it come to room temperature before covering it. Use plastic wrap or an airtight container to prevent soggy topping.
Reheating Tips
This peach cobbler recipe with cake mix is great at any temperature. Warm individual portions in the microwave for 30-60 seconds. For the whole dish, preheat your oven to 350°F (175°C) and bake for 10-15 minutes.
Enjoying your peach cobbler with cake mix is all about savoring every bite. With the right storage and reheating, you can enjoy this dessert for days.
Variations and Customization Options
The Easy Peach Cobbler Dump Cake is incredibly versatile. You can try different flavors and ingredients to make it your own. For example, use vanilla, white, or spice cake mix to mix things up. If you need a gluten-free option, there are mixes available for that too.
Adding spices like nutmeg or allspice can give it a unique taste. You can also mix peaches with pineapple, cherries, or mixed berries. This lets you create a dessert that’s just right for you.
Want to make a smaller batch? Just use half a cake mix and adjust the other ingredients. Bake it in a smaller dish to enjoy the flavors without leftovers. These ideas are perfect for anyone looking to try something new or add a twist to their favorite peach cobbler.
FAQ
What are the key ingredients in this easy peach cobbler recipe with cake mix?
You’ll need canned or fresh peaches, brown sugar, and yellow or white cake mix. Don’t forget butter and optional spices like cinnamon and nutmeg.
Why is this peach cobbler recipe a great option for any occasion?
It’s perfect for summer barbecues and cozy winter nights. It’s easy to make, ready in under 5 minutes. It’s great for both beginners and experienced bakers.
What are the benefits of using cake mix in this peach cobbler recipe?
Cake mix makes the recipe simple and the topping crunchy. It’s perfect for those who want a quick dessert.
Can I use fresh or canned peaches in this recipe?
Yes, you can use either canned or fresh peaches. For canned, use four 15.25 oz cans, half drained. For fresh, use 4 1/2 cups of sliced peaches with sugar, water, cornstarch, and cinnamon.
What type of baking dish should I use for this peach cobbler?
A 9×13 baking dish is best for the full recipe. For a halved version, use an 8×8 or 9×9 inch casserole dish.
How do I prepare the cake mix topping?
Mix dry cake mix with melted butter and brown sugar. Use a fork to break up clumps for even topping.
How long should I bake the peach cobbler, and how do I know when it’s done?
Bake at 350°F for 45-50 minutes. Check after 40 minutes. It’s done when the top is golden and the edges bubbly.
How should I serve and store the peach cobbler?
Serve warm with vanilla ice cream or whipped cream. Store in the fridge for 3-4 days. Reheat in the microwave or oven.
Can I customize this peach cobbler recipe?
Yes, try different cake mix flavors or use gluten-free mix. Add extra spices or try other fruits for variety.