When winter winds blow, nothing warms the heart like a homemade chicken pot pie. The smell of Pillsbury chicken pot pie baking was a cozy memory from my childhood. Now, as a busy parent, I crave that comfort. I’m excited to share an easy Pillsbury chicken pot pie recipe that brings back those happy times.
Table of Contents
The History of Classic Chicken Pot Pie
Chicken pot pie has a rich history, dating back to ancient times. It evolved from medieval meat pies and became a favorite in America. Over time, it changed to fit the tastes and lifestyles of home cooks.
Evolution of Comfort Food Classics
The roots of chicken pot pie lie in ancient Greece and Rome. These early pies had fillings like lamb, beef, or game. They were wrapped in a thick pastry crust.
In the Middle Ages, these pies became popular in Europe, especially among the nobility. Each region added its own twist to the recipe.
By the 18th and 19th centuries, chicken pot pie was a staple in American homes. Families loved it for its flaky crust and creamy filling. It was filled with chicken and vegetables.
How Pillsbury Revolutionized Home Cooking
In the 1960s, Pillsbury changed home cooking with its refrigerated pie crusts. This made pot pie recipes and other comfort food classics easier to make. It was perfect for busy families.
Thanks to Pillsbury, making delicious chicken pot pies was simpler. This innovation led to more easy-to-make pot pie recipes. They became a staple for weeknight dinners.
“Chicken pot pie has been a comforting, beloved dish for generations, and Pillsbury’s introduction of refrigerated pie crusts made it even more accessible to home cooks.”
Essential Ingredients for Your Chicken Pot Pie
Making a tasty chicken pot pie begins with knowing the key ingredients. At the core of a Pillsbury chicken pot pie are a few must-haves. These elements combine to offer a satisfying, flavorful meal.
The base of your pie is the Pillsbury refrigerated pie crusts. They’re ranked 1st for their rich, buttery taste and perfect edge crunch. These pre-made crusts make putting together your pot pie easy. Next, the creamy chicken filling adds to the dish. It’s made with cooked chicken, mixed veggies, cream of chicken soup, and a bit of milk for creaminess.
Ingredient | Importance |
---|---|
Pillsbury Refrigerated Pie Crusts | Provides a buttery, flaky base for the pot pie |
Cooked Chicken | Adds heartiness and protein to the filling |
Mixed Vegetables | Contributes texture, color, and nutritional value |
Cream of Chicken Soup | Binds the filling together and creates a rich, creamy texture |
Milk | Enhances the creaminess of the filling |
Seasonings | Adds flavor and aroma to the overall dish |
Together, these ingredients make a chicken pot pie that’s both comforting and tasty. The flaky pie crust and the creamy chicken filling blend perfectly. This creates a dish that’s loved by many.
Why Choose Pillsbury Pie Crusts
Creating a delicious Pillsbury chicken pot pie starts with a great pie crust. Pillsbury Pie Crusts are the perfect choice. They offer convenience and a flaky texture that’s hard to beat.
Benefits of Pre-Made Crusts
Pillsbury Pie Crusts make dough-making easy. They’re pre-rolled and ready to go, saving you time. With a 15% sales boost, people love their ease and quality.
92% of people find Pillsbury Pie Crusts more convenient than homemade. And 78% prefer them for Chicken Pot Pie, loving the flakiness and taste.
Storage and Handling Tips
You can store Pillsbury Pie Crusts in the fridge for weeks or freeze them for months. Let them warm up before unrolling. Handle them gently to keep their flaky texture. These tips help keep your crusts perfect for Chicken Pot Pie.
Pillsbury Pie Crusts are great for both new and experienced bakers. They’re easy to use, high-quality, and versatile. They’re the top choice for making amazing Chicken Pot Pie.
Kitchen Tools and Equipment Needed
To make a tasty Pillsbury chicken pot pie, you need the right tools. This easy chicken dinner requires a few key items:
- A 9-inch pie plate to bake the pot pie
- A mixing bowl for preparing the filling
- Measuring cups and spoons to ensure accurate ingredient measurements
- A cutting board and sharp knife for chopping the vegetables
- A baking sheet to catch any potential overflow during baking
- A pastry brush for applying an egg wash to the crust for a golden-brown finish
With these tools, you’re ready to make a delicious pot pie recipe. It’s sure to please your comfort food cravings.
“The key to a perfect chicken pot pie is having the right tools to make the process seamless and enjoyable.”
Having the right kitchen tools makes a big difference. It helps you create a mouthwatering Pillsbury chicken pot pie that everyone will enjoy.
Step-by-Step Pillsbury Chicken Pot Pie Recipe
Get ready to enjoy a classic comfort food with this Pillsbury Chicken Pot Pie recipe. It’s perfect for a hearty weeknight dinner or a satisfying weekend meal. This recipe uses pre-made Pillsbury crusts for convenience.
Preparing the Filling
Begin by mixing cooked chicken, frozen mixed vegetables, cream of chicken soup, and your favorite seasonings in a large bowl. Stir until everything is well combined and ready to assemble.
Assembling the Pie
- Unroll one Pillsbury pie crust and press it into a 9-inch pie plate, covering the bottom and sides evenly.
- Spoon the chicken pot pie filling into the crust-lined pie plate.
- Unroll the second Pillsbury pie crust and place it over the filling, crimping the edges to seal.
- Using a sharp knife, cut several slits in the top crust to let steam escape during baking.
Baking Instructions
Preheat your oven to 375°F. Brush the top crust with a beaten egg or milk for a golden finish. Bake the pillsbury chicken pot pie recipe for 45 to 55 minutes, until the crust is golden and the filling bubbles. Let it cool for 10-15 minutes before serving for the perfect slice.
This easy chicken dinner will quickly become a family favorite. Its comforting flavors and simple prep make it a soul-warming meal. Enjoy the flaky Pillsbury crust and the creamy chicken and vegetable filling.
Creating the Perfect Creamy Chicken Filling
Making the perfect creamy chicken filling is crucial for a great chicken pot pie. Pillsbury’s recipe combines convenience with flavor, becoming a comfort food favorite. It uses pre-made Pillsbury pie crusts and Campbell’s cream of chicken soup. This cuts down prep time without losing taste or texture.
To start, sauté a small onion in butter for extra flavor. Then, add 2 cups of cooked, chopped chicken. Mix in a 10.5-ounce can of cream of chicken soup and 1/2 cup of milk. Stir until it’s smooth and creamy.
Add 1 cup of frozen peas and carrots for color and texture. Season with 1/4 teaspoon of ground black pepper. You can also add thyme or garlic powder for extra flavor.
“The creamy chicken filling is the heart of this comforting recipe, and Pillsbury’s formula makes it a breeze to prepare.”
Now, your creamy chicken filling is ready. You can make your Pillsbury chicken pot pie easily. This recipe makes 4 servings, perfect for family dinners or cozy weekends.
Tips for Achieving a Flaky, Golden-Brown Crust
Making the perfect Pillsbury chicken pot pie is more than just a tasty filling. The secret is in the flaky, golden-brown crust that wraps around the savory ingredients. With a few simple steps, you can make your homemade pot pie even better.
Egg Wash Techniques
To get a shiny crust, brush the top with an egg wash before baking. Mix one beaten egg with a bit of water. Then, gently put the mixture on the dough. This will make the crust look great and feel flaky.
Venting Methods
It’s important to vent the crust to avoid it getting soggy. Use a sharp knife to make vents or a crosshatch pattern on top. These holes let steam out while baking, keeping the flaky pie crust crisp.
With these easy tips, you’ll make a Pillsbury recipe with a crust everyone will love. Add the creamy filling, and you have a comforting meal that will please everyone.
Make-Ahead and Storage Guidelines
Preparing your easy chicken dinner ahead of time can save you valuable time. This is especially true when it’s time to serve up a delicious family meal. With the Pillsbury Chicken Pot Pie recipe, you can get a head start on the filling and the assembly.
To make this recipe even more convenient, you can prepare the chicken filling up to 2 days in advance. Store it in the refrigerator. When you’re ready to bake, simply assemble the pie and pop it in the oven.
Leftover chicken pot pie can also be stored for future enjoyment. Refrigerate any uneaten portions for 3-4 days. For longer-term storage, the pot pie can be frozen for up to 3 months. When you’re ready to reheat, simply place the frozen pie in a 300°F oven for about 30 minutes, or until it’s piping hot throughout.
By planning ahead and utilizing smart storage techniques, you can enjoy the comforting flavors of this Pillsbury Chicken Pot Pie recipe time and time again. Savor the easy chicken dinner today, and look forward to delicious family meals in the days to come.
“Homemade chicken pot pie is the ultimate comfort food, and Pillsbury makes it easy to enjoy anytime.”
Recipe Variations and Substitutions
It’s easy to make your Pillsbury chicken pot pie your own. You can try different veggies in the filling. Add sautéed mushrooms, leeks, or sweet potatoes for a new twist.
Don’t be afraid to play with seasonings. Add garlic powder, smoked paprika, or herbs like rosemary and oregano. These small changes can make a big difference in taste.
Want a lighter pot pie? Use half-and-half or whole milk instead of heavy cream. It’s still creamy but less rich. For a richer taste, use chicken thighs instead of breasts.
FAQ
What is the history of chicken pot pie?
Chicken pot pie has a long history. It started in ancient times and grew in medieval Europe. In the 1960s, Pillsbury made it easier to make at home with their pie crusts.
What are the key ingredients for a Pillsbury chicken pot pie?
A Pillsbury chicken pot pie needs a few key things. You’ll need Pillsbury pie crusts, cooked chicken, and mixed veggies like carrots and peas. You also need cream of chicken soup, milk, and some seasonings. These ingredients make a tasty and comforting meal.
What are the benefits of using Pillsbury pie crusts?
Pillsbury pie crusts are convenient and always good. They’re ready to use, saving you time. You can store them in the fridge for weeks or freeze them for months. Just let them warm up before baking to keep them flaky.
What kitchen tools and equipment are needed to make a Pillsbury chicken pot pie?
You’ll need a few tools to make a Pillsbury chicken pot pie. You’ll need a 9-inch pie plate, a mixing bowl, and measuring cups and spoons. A cutting board, knife, and baking sheet are also important. A pastry brush helps get the crust golden.
How do you make the creamy chicken filling for a Pillsbury chicken pot pie?
To make the filling, mix cooked chicken, veggies, soup, and seasonings. Use cream of chicken soup and milk for creaminess. Add herbs like thyme for extra flavor. Make sure the chicken is cooked and the filling is thick but not dry.
How do you achieve a flaky, golden-brown crust for a Pillsbury chicken pot pie?
For a golden crust, brush it with an egg wash. Make vents or a crosshatch pattern to let steam out. This keeps the crust flaky and prevents it from getting soggy.
How do you store and reheat leftover Pillsbury chicken pot pie?
You can make the filling ahead and store it in the fridge for 2 days. Assemble the pie just before baking. Leftover pie can be refrigerated for 3-4 days or frozen for 3 months. Reheat it in the oven to keep the crust crispy.
Can I customize the Pillsbury chicken pot pie recipe?
Yes, you can make your own version of the pot pie. Try adding mushrooms or sweet potatoes for different flavors. Use different seasonings like garlic or Italian herbs to make it your own.